Moroccan “Stroopwafels” with almonds and dates... Desserts, Morocco Mococcan warqa is also known as “brik” and “brick” bread. Traditionally it’s made by dabbing a wet dough ball onto a convex copper dish that’s heated over a small charcoal fireplace. Because most people in the Western world lack that... Read more
Moroccan Lamb Shanks with Prunes and Saffron... Dinner, Morocco This hot and spicy Moroccan lamb dish has all the tastes of North Africa. A fantastic meal for the weekend break.... Read more
