There are truly of the best Belgian waffles we have ever eaten. Crunchy and really easy to make, and of course the waffles are extremely delicious. Whether they are meant for dessert, brunch, breakfast or supper.
The name may suggest...
This is part of my heritage I guess that I am big sucker for dumplings. Any size, any sort whether it's sweet, meaty or sour variation. This recipe is for deliciously sweet variation of dumplings with sweet soft cheese filling.
Although...
Mococcan warqa is also known as “brik” and “brick” bread. Traditionally it’s made by dabbing a wet dough ball onto a convex copper dish that’s heated over a small charcoal fireplace. Because most people in the Western world lack that...
This cake is definitely a very simple dessert to make and with blueberries has a lovely fresh taste to it. It offers an extremely moist as well as soft crumb similar to a coffee cake. I chosen coconut flour in...
No matter if you use canned, fresh or even frozen peaches will most likely depend on the season. No matter the time of year, this homey treat are going to bring you praises.
This quick peach cobbler recipe is one of...
A delightfully moist and gently spiced pumpkin bread. Serve thickly sliced for treat, snacking, afternoon tea, elevenses or pop into packed lunches. This bread tastes a lot better once you allow it sit for 24 hours or more....
I've been meaning to add this recipe for a long time, Lemon Cake is truly one of my absolute favourite cakes on earth and this one being vegan is far more gentle on the waistline. Try to source unwaxed lemons...
