Recipes

Spiced Honey Butter...

There is nothing like the smell of Hot Cross Buns, but imagine the taste with Spiced Honey Butter... The recipe is extremely simple but will transform breakfast into a sweet, spicy treat. ...

Hot Cross Bun Pudding...

Bread & Buns, Breakfast, Gluten-Free Recipes

The Hot Cross Bun Pudding is a perfect dessert for using leftovers but not only. So if you'd like to fee that nostalgia on a Friday breakfast, make something with a twist - Hot Cross Buns Pudding....

Homemade Blueberry Muffin Skillet Cake...

Desserts, One Pot Recipes

This cake is definitely a very simple dessert to make and with blueberries has a lovely fresh taste to it. It offers an extremely moist as well as soft crumb similar to a coffee cake. I chosen coconut flour in...

Fresh Peach Cobbler with Vanilla Ice Cream...

Desserts, One Pot Recipes

No matter if you use canned, fresh or even frozen peaches will most likely depend on the season. No matter the time of year, this homey treat are going to bring you praises.

This quick peach cobbler recipe is one of...

Pumpkin bread with cream cheese...

Breakfast, Desserts

A delightfully moist and gently spiced pumpkin bread. Serve thickly sliced for treat, snacking, afternoon tea, elevenses or pop into packed lunches. This bread tastes a lot better once you allow it sit for 24 hours or more....

Baked egg in pots...

Breakfast, French

Bake eggs in ramekin pots, called ‘en cocotte’, with a smooth ham coating beneath, for a quick and easy lunch break or evening meal that is light and delicious. It simply needs toasted wholemeal bread or baked finger toasts to...

Baked Egg Cocottes...

Breakfast, French, Lunch

Eggs en Cocotte ( Oeufs en Cocotte ) is a French baked egg dish that translates as egg in pots. Despite its elegant name and look, it’s really easy to cook and absolutely yummy.

The eggs are delicate and creamy and...

Lemon cake...

Breakfast, Desserts

I've been meaning to add this recipe for a long time, Lemon Cake is truly one of my absolute favourite cakes on earth and this one being vegan is far more gentle on the waistline. Try to source unwaxed lemons...

What’s in YOUR fridge…

- Almond Milk
- Almonds
- Apple
- Balsamic Vinegar
- Banana
- Bean Sprouts
- Beef
- Beef Stock
- Blueberries
- Breadcrumbs
- Butter
- Cabbage
- Carrot
- Chicken
- Chicken Stock
- Chili Pepper
- Chorizo Sausage
- Cider Vinegar
- Cinnamon
- Cloves
- Coriander
- Coriander
- Cream
- Cucumber
- Cumin
- Dairy
- Dates
- Dried fruit, nuts and seeds
- Edamame
- Egg Noodles
- Eggs
- Feta Cheese
- Fish Sauce
- Flour
- Frutes
- Garlic
- Ginger
- Goat's Cheese
- Grain Products
- Grape Juice
- Green Bean
- Herbs and Spices
- Honey
- Horseradish sauce
- Hot Sauce
- Juices and Alcohols
- Kosher Wine
- Lamb
- Lamb Stock
- Leek
- Lemon
- Lemon Juice
- Lentil
- Lime
- Mango
- Mayo
- Meat, sausages and meat dishes
- Milk
- Mustard
- Noodles
- Olive Oil
- Onion
- Orange Juice
- Oregano
- Pak Choi
- Paprika
- Parmesan cheese
- Parsley
- Parsnip
- Pasta and Noodle
- Peaches
- Peanuts
- Peas
- Peppers
- Pomegranate
- Pork
- Potatoes
- Processed Food
- Prunes
- Pumpkin
- Quinoa
- Raisins
- Red Onion
- Rice
- Rice Noodles
- Rocket
- Saffron Strands
- Sauces, Oils and Vinegar
- Sauerkraut
- Scallions
- Sesame Oil
- Sirloin Steak
- Soy Sauce
- Spinach
- Springs Onion
- Star Anise
- Steak
- Stock
- Sugar
- Sweet Potatoes
- Sweets and Snacks
- Tomato Paste
- Tomatoes
- Vanilla
- Vegetables
- Vinegar
- Xylitol
- Yogurt