Recipes

Hot Cross Bun Pudding...

Bread & Buns, Breakfast, Gluten-Free Recipes

The Hot Cross Bun Pudding is a perfect dessert for using leftovers but not only. So if you'd like to fee that nostalgia on a Friday breakfast, make something with a twist - Hot Cross Buns Pudding....

Bake eggs in ramekin pots, called ‘en cocotte’, with a smooth ham coating beneath, for a quick and easy lunch break or evening meal that is light and delicious. It simply needs toasted wholemeal bread or baked finger toasts to...

Baked Egg Cocottes...

Breakfast, French, Lunch

Eggs en Cocotte ( Oeufs en Cocotte ) is a French baked egg dish that translates as egg in pots. Despite its elegant name and look, it’s really easy to cook and absolutely yummy.

The eggs are delicate and creamy and...

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Recipes

Hot Cross Bun Pudding...

Baked egg in pots...

Baked Egg Cocottes...

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What’s in YOUR fridge…

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