Pork Loin Coated in Herbs with Balsamic Sauce – Easy to make, flavourful, incredibly tender pork loin rubbed with a Herbs mixture makes for a crowd pleasing dinner, not only Easter Dinner, with very little effort....
Polish schnitzel ( pl: Kotlet Schabowy ) is one of the most traditional polish recipes similar to Viennese Schnitzel made from pork loin meat. Traditionally served with cooked potatoes and fried cabbage, fried sauerkraut or sauerkraut salad. The dish is...
Kartacze is a traditional potato-meat dumpling dish specific for northern-east regions of Poland. Also known as Cepelinai in Lithuanian cuisine however served slightly differently. ...