The Hot Cross Bun Pudding is a perfect dessert for using leftovers but not only. So if you'd like to fee that nostalgia on a Friday breakfast, make something with a twist - Hot Cross Buns Pudding....
I love the delicious smell of sticky, spicy hot cross buns coming from the oven every Easter weekend. But this year I've promised myself to try something new. So here it is a recipe for gluten-free hot cross buns version. Of...
A delightfully moist and gently spiced pumpkin bread. Serve thickly sliced for treat, snacking, afternoon tea, elevenses or pop into packed lunches. This bread tastes a lot better once you allow it sit for 24 hours or more....
Bake eggs in ramekin pots, called ‘en cocotte’, with a smooth ham coating beneath, for a quick and easy lunch break or evening meal that is light and delicious. It simply needs toasted wholemeal bread or baked finger toasts to...
Eggs en Cocotte ( Oeufs en Cocotte ) is a French baked egg dish that translates as egg in pots. Despite its elegant name and look, it’s really easy to cook and absolutely yummy.
I've been meaning to add this recipe for a long time, Lemon Cake is truly one of my absolute favourite cakes on earth and this one being vegan is far more gentle on the waistline. Try to source unwaxed lemons...