About CookingFun.space
I started this little corner of the internet simply to share some of my favorite recipes and food ideas. I’m not a professional chef, just someone who enjoys cooking, experimenting in the kitchen, and collecting the kinds of recipes that make everyday meals a little more enjoyable.
On this blog, you’ll find all sorts of dishes I’ve tried, loved, and wanted to save in one place. Some are quick and easy, others take a bit more time, but all of them are written with the idea that anyone can give them a go, whether you’ve been cooking for years or are just starting out.
On CookingFun you’ll find a mix of recipes for every occasion. There are appetizer recipes that range from quick snacks you can throw together in minutes to small dishes that work well for family gatherings or a table of friends. If you’re looking for something fresh and colorful, the salad recipes bring together plenty of ideas – some light and simple, others more filling with grains, roasted vegetables, or proteins that can stand alone as a meal.
For everyday cooking, the main course recipes are designed to cover both easy weeknight dinners and dishes that feel a little more special when you want to cook something extra. You’ll also find plenty of family favourites like chicken recipes (soups, schnitzels, and easy chicken dinners), potato recipes (crispy pancakes, stuffed dumplings, creamy salads), and hearty beef recipes that make for comforting meals.
And of course, no collection would be complete without dessert recipes. From sweet tooth recipes like cakes, cookies, and pastries, to traditional Polish treats such as poppy seed roll, faworki, and bird’s milk, there’s something here for every dessert lover. For those who prefer lighter options, there are also fruit-based desserts and sugar-free sweets.
I also enjoy seasonal cooking, so you’ll come across pumpkin recipes for autumn, bright tomato recipes in the summer, and cosy mushroom recipes like chanterelle dumplings and soups. Alongside that, I share egg recipes, pork recipes, and plenty of vegetable-based dishes that make it easy to put together something tasty with what you have at home.
Another part of CookingFun is exploring food from different cultures. You’ll find a mix of international dishes. From Moroccan lamb shanks and harira soup to Venezuelan tequeños and sancocho, plus a few classic Polish recipes like rosół, pierogi, and gołąbki. Along the way, I also share simple tips and tricks I’ve picked up, whether it’s easier ways to shape dough, how to get crispy potatoes, or quick substitutions for when you’re missing an ingredient.
This isn’t meant to be a polished cookbook or a chef’s blog. It’s just a space for good food, practical ideas, and a bit of inspiration for anyone who enjoys cooking at home.
Thanks for stopping by, and I hope you find something here you’ll want to try in your own kitchen.