Ptasie Mleczko, also known as Bird’s Milk, is a beloved and delightful Polish dessert that has captured the hearts and taste buds of many. With its fluffy and creamy texture, it’s no wonder why this sweet treat has gained popularity far and wide.

The origins of Ptasie Mleczko can be traced back to the mid-20th century when it was first created by the Wedel chocolate company in Poland. The name “Bird’s Milk” is derived from a Slavic folktale, where the elusive bird was said to produce milk with magical properties. This whimsical name perfectly captures the ethereal and light nature of the desert but this theory is not scientifically proven as some.

Birds Milk
The classic Ptasie Mleczko consists of a delicate foam made from whipped egg whites, sugar, and a touch of lemon juice for a subtle tang.
Homemade Birds Milk
This airy foam is then combined with a luscious cream mixture, infused with vanilla, and enriched with a hint of heavy whipping cream.

The classic Ptasie Mleczko consists of a delicate foam made from whipped egg whites, sugar, and a touch of lemon juice for a subtle tang.

This airy foam is then combined with a luscious cream mixture, infused with vanilla, and enriched with a hint of heavy whipping cream.

The combination of these ingredients results in a velvety-smooth and melt-in-your-mouth experience.

Traditionally, Ptasie Mleczko squares are enrobed in a layer of decadent dark chocolate, adding a rich and indulgent element to the dessert. The smooth chocolate coating perfectly complements the lightness of the foam, creating a harmonious balance of flavors and textures.

Ptasie Mleczko is not just a dessert; it’s a culinary masterpiece that embodies the art of confectionery. It’s often served on special occasions, celebrations, or simply as a delightful treat to be enjoyed with family and friends. Each bite is a moment of pure bliss, as the flavors and textures dance together on your palate.

Whether you’re a chocolate lover, a fan of creamy desserts, or simply someone with a sweet tooth, Ptasie Mleczko is sure to captivate your senses and leave you craving for more. So, indulge in the magic of Bird’s Milk and experience a taste of Polish culinary heritage.

Bird’s Milk Info

    What is bird’s milk candy?

    Bird’s Milk candy, also known as Ptasie Mleczko, is a type of confectionery that consists of a soft, fluffy marshmallow-like filling covered with a thin layer of chocolate. It is a popular sweet treat originating from Poland. If you wish to try Polish-style Bird’s Milk but you can’t find it anywhere try your cooking skills and use our bird’s milk recipe.

    What is bird’s milk made of?

    Bird’s Milk, also known as Ptasie Mleczko, is typically made from egg whites, heavy whipping cream, sugar, gelatin, flavorings like lemon juice and vanilla extract, and chocolate.

    It’s important to note that there can be variations in the recipe, and different versions may include additional ingredients or have slight variations in quantities. However, the core ingredients mentioned above are the primary components used in creating the delicious and iconic Bird’s Milk confection.

    History of Bird’s Milk

    The history of Bird’s Milk is a bit complicated. The idea for Ptasie Mleczko was brought to Poland in 1936. Apparently Jan Wedel (the owner of the chocolate factory) after his voyages to France was inspired to develop this soft marshmallow-like candy covered with famous dessert chocolate. Light milk mass with a vanilla aroma, dressed in chocolate, was named by the workers of the factory “Ptasie mleczko” – “Bird’s milk” – for its amazing, fabulous, divine taste. But that is only the story.

    Jan Wedel registered trademark “Ptasie Mleko” and “Ptasie Mleczko” in the Patent Office. Unfortunately, in 1956 the trademark expired, because the “Polish” government, under Soviet occupation, didn’t extend it. What’s more, this unique recipe for Ptasie Mleczko was presented in the Soviet Union. Now Russians say that Soviet confectioners did not have a recipe but they repeat the dessert and even they improved its taste, and very quickly the “Bird’s Milk” sweets won the hearts of Soviet citizens. Finally, after many years and along with economic changes in Poland, the trademark has been renewed by Wedel company.

    That’s why in the stores we find many similar names for similar sweets – for example, “Alpine milk”. But these sweets cannot have identical names to Wedel products. But unfortunately, Wedel does not manage to keep his unique recipe in secret.

    Who created ptasie mleczko?

    Ptasie Mleczko, the popular Polish confection, was created by Jan Wedel, the grandson of founder of the Wedel chocolate company. Karol Wedel was a renowned Polish chocolatier and entrepreneur who established his chocolate factory in Warsaw, Poland, in 1851. But it was Jan Wedel who developed the recipe for Ptasie Mleczko, which has since become one of the most famous and beloved treats in Poland. The confection’s creation is attributed to the innovative spirit and craftsmanship of Jan Wedel and his company.

    Is ptasie mleczko Polish?

    Yes, Ptasie Mleczko is indeed a Polish confection. It has its roots in Poland and is considered a traditional Polish dessert. The recipe for Ptasie Mleczko was developed by the Polish chocolate company Wedel, which has been producing confectionery in Poland since the 19th century. Ptasie Mleczko has become an iconic sweet treat in Poland and is widely recognized as a Polish delicacy.

    What does ptasie mleczko mean?

    However, as mentioned earlier, “Bird’s Milk” is often associated with confections and desserts in various cultural contexts, particularly in Slavic mythology and Polish cuisine. In those contexts, “Bird’s Milk” is a metaphorical term representing something rare, elusive, or fantastical, drawing on the mythical belief that birds could produce a mythical substance called “bird’s milk.”

    “Bird’s Milk” is a figurative term used to describe something that is considered to be rare, elusive, or fantastical. The origin of the term can be traced back to ancient legends and folklore. In Slavic mythology, it was believed that birds possessed magical powers and were capable of producing a special substance called “bird’s milk.” This mythical milk was thought to be incredibly rare and precious.

    The phrase “as rare as bird’s milk” became an idiom in various cultures, to express the idea of something being exceptionally scarce or almost impossible to find. Over time, the term “Bird’s Milk” has been associated with various confections and desserts that embody a sense of rarity or delicacy.

    But in the English language, the phrase “Bird’s Milk” does not have a specific or widely recognized meaning. It is not so commonly used as an idiom or expression in English-speaking cultures.

    In the context of culinary creations, Bird’s Milk is often used to refer to a type of dessert or candy characterized by a light and airy texture, similar to the mythological substance. The name “Bird’s Milk” adds a touch of enchantment and whimsy to these delightful treats, evoking a sense of indulgence and uniqueness.

    Outside of these specific cultural references, the term “Bird’s Milk” does not carry a standardized meaning in English. It may be interpreted differently depending on the context in which it is used.

    Was Aristophanes responsible for spreading the expression “bird’s milk” worldwide?

    There are some sources claiming that the expression “bird’s milk” spread throughout the world by the ancient Greek comedian Aristophanes, but… not necessarily. The expression “bird’s milk” being spread throughout the world by the ancient Greek comedian Aristophanes is not accurate. While Aristophanes was a renowned playwright and comic poet in ancient Greece, there is no evidence or historical record suggesting that he spread the expression “bird’s milk” or played a significant role in its dissemination.

    The concept of “bird’s milk” as a metaphor for something rare or impossible to find predates Aristophanes and is rooted in Slavic mythology and folklore, as mentioned earlier. The association of “bird’s milk” with confections or desserts may have emerged in different cultural contexts over time.

    In Greek culture, there is no direct equivalent or specific concept of “Bird’s Milk” as a culinary or mythical reference. The term “Bird’s Milk” doesn’t have a direct translation in Greek, nor does it hold the same folklore significance as it does in Slavic mythology.

    Why is it called bird’s milk?

    The name “Bird’s Milk” for the confectionery is not directly tied to any specific reason or historical event. It is more of a whimsical and metaphorical name that has its origins in Slavic mythology and folklore.

    The term “Bird’s Milk” may have been inspired by the belief in Slavic mythology that birds possessed magical powers and could produce a rare and precious substance called “bird’s milk.” The notion of bird’s milk is a rare and elusive substance likely contributed to the association of the name with something extraordinary or special.

    Over time, the name “Bird’s Milk” became linked to various confections and desserts, particularly those with a light and airy texture or those considered indulgent and delightful. The name adds a touch of enchantment and whimsy to these sweet treats, evoking a sense of rarity and uniqueness.

    While the exact reason for the name “Bird’s Milk” remains uncertain, it is primarily a metaphorical and imaginative term that adds an element of intrigue and charm to the confectionery.