Instruction:
- 5g unsalted butter, softened
- 125g thickly sliced ham, fat removed, diced
- 5 1/2 tbsp double cream
- 4 eggs
- 25g mature Cheddar cheese, finely grated
Recipe Instruction
- Preheat the oven to 350°F (180°C). Butter 4 ramekin pots generously.
- Separate the ham among the ramekins, then simply spoon 1 tsp of cream into every one. Break an egg into every ramekin. Spoon a single tbsp cream over every single egg, and season.
- Put the cheese over the surfaces.
- Place the ramekins in a not so big roasting tin then add in a good amount of hot water to come halfway up the edges of the pots. Move the tin to the stove and bake for 10-15 min, depending on how well you want the eggs cooked. Serve sizzling.
