Sauce Ingredients
- 230g sour cream
- 60g cream cheese
- 1 small bunch (15g) cilantro
- 1 jalapeno pepper
- 60ml lime juice
- 3 tbsp (45 ml) avocado oil (UK)* or olive oil
- 2 garlic cloves
- sea salt to taste
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Photo by Meal Makeover Moms
Put all of the ingredients in a blender and blend until smooth texture. Add salt to desired taste.
Store in an airtight container in the refrigerator for up to one week.
Store in an airtight container in the refrigerator for up to one week.
You'll need
