It's Piece of cake to make

Creamy Cilantro Sauce

This Cilantro Sauce is a amazing low-carb and high-fat sauce for almost everything. From salads, taco bowls, chips for fresh cut veg or as a dip for you chicken wings. It is a cheesy and tangy option with perfect amount of spiciness from jalapeno pepper. Easy to make, only takes a few minutes to prepare and you can keep it in the fridge for up to a week.
It'll take around 10MIN to prepare Creamy Cilantro Sauce recipe
This recipe is for 8 servings

Sauce Ingredients

  • 230g sour cream
  • 60g cream cheese
  • 1 small bunch (15g) cilantro
  • 1 jalapeno pepper
  • 60ml lime juice
  • 3 tbsp (45 ml) avocado oil (UK)* or olive oil
  • 2 garlic cloves
  • sea salt to taste
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Put all of the ingredients in a blender and blend until smooth texture. Add salt to desired taste.

Store in an airtight container in the refrigerator for up to one week.

Photo by Meal Makeover Moms

You'll need