Sauce Ingredients

  • 230g sour cream
  • 60g cream cheese
  • 1 small bunch (15g) cilantro
  • 1 jalapeno pepper
  • 60ml lime juice
  • 3 tbsp (45 ml) avocado oil (UK)* or olive oil
  • 2 garlic cloves
  • sea salt to taste
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Photo by Meal Makeover Moms

Put all of the ingredients in a blender and blend until smooth texture. Add salt to desired taste.

Store in an airtight container in the refrigerator for up to one week.

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