Creamy potato salad is a popular side dish made from boiled potatoes that are diced or sliced and then mixed with a creamy dressing. The dressing usually consists of mayonnaise, sour cream, vinegar, and various seasonings such as salt, pepper, and mustard. Other ingredients like diced onions, chopped celery, and hard-boiled eggs are often added to give the salad extra flavor and texture.
There are many variations of creamy potato salad, with some recipes calling for additional ingredients such as bacon, pickles, or even apples. The dish is often served chilled, making it a refreshing option for picnics, barbecues, and other outdoor events. It’s also a popular dish for potlucks and family gatherings.
Overall, creamy potato salad is a delicious and versatile dish that can be customized to suit different tastes and preferences.
Potato salad with capers is a bold and flavorful take on the classic dish. The creamy potatoes are infused with the tangy and briny taste of capers, creating a delightful explosion of flavors in every bite. The capers add a refreshing pop to the dish, perfectly complementing the soft texture of the potatoes. With its unique and zesty taste, this salad is the perfect addition to any summer picnic or barbecue.
- 500g potatoes, washed and halved
- 1 1/2 tbsp capers, roughly chopped
- 2 tbsp creame fraiche
- 1 tbsp mayo
- 2 tbsp chopped parsley or 2 tsp dried herbs
- 1/2 tbsp extra virgin olive oil
- 2 small spring onions, trimmed and finely sliced
How to do salad
- Boil the potatoes for about 15 mins, until tender, then drain.
- Meanwhile, mix together the rest of the ingredients except the spring onions.
- Tip the potatoes into a jar or serving bowl, pour over the dressing, and stir. Sprinkle the sliced spring onions and some freshly ground black pepper over the top to serve.
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