INGREDIENTS:
- 1.2kg chicken thigh fillets
- 80ml fresh orange juice
- 80ml honey (UK)*
- 2 teaspoons olive oil (UK)*
- 2 garlic cloves, crushed
- 2 teaspoons ground coriander (UK)*
- 1 teaspoon ground cumin (UK)*
- 1 teaspoon turmeric (UK)*
- 1 orange, thinly sliced
- Finely chopped fresh chives, to serve
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INSTRUCTION
- Make this one-dish wonder in the oven for Sunday meal and you’ll manage to chill out while it becomes infused with an excellent citrus taste.
- Put the chicken in an oven-proof dish. Put the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until mixed. Season with salt and pepper. Cover with plastic wrap and put into the fridge for an hour to marinate.
- Preheat oven to 180°C.
- Put the orange over the top of the chicken. Roast in the oven, basting with pan juices, for 45 minutes or simply until golden and baked through.
- Place on a platter and top with chives. Serve.
